Mele Fernandez, RD - Honolulu, HI

Mele Fernandez, RD

Registered Dietitian in Honolulu, Hawaii

NPI 1851028161

Mele Fernandez is a Registered Dietitian based in Aiea, HI. Mele Fernandez practices in Honolulu, HI and has the professional credentials of RD. The NPI Number for Mele Fernandez is 1851028161 and holds a License No. 80-LD (Hawaii).

The current practice location address for Mele Fernandez is 1357 Kapiolani Blvd Ste 1430, Honolulu, HI and can be reached out via phone at 808-953-2502.

Location: 1357 Kapiolani Blvd Ste 1430, Honolulu, HI, 96701-2826

NPI Number

1851028161

Provider Name

Mele Fernandez

Credential

Provider Entity Type

Individual

Gender

Female

Address

1357 Kapiolani Blvd Ste 1430, Honolulu, HI, 96701-2826

Phone Number

808-953-2502

Fax Number

Provider Enumeration Date

08/05/2022

Last Update Date

03/10/2024

Address

1357 Kapiolani Blvd Ste 1430

City

Honolulu

State

Hawaii

Zip

96814-4509

Phone Number

808-953-2502

Fax Number

Address

1357 Kapiolani Blvd Ste 1430

City

Honolulu

State

Hawaii

Zip

96814-4509

Phone Number

808-953-2502

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

80-LD (Hawaii)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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