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Katharine Lightfield, MS,RD,LD
Registered Dietitian in San Antonio, Texas
NPI 1841870540

Katharine Lightfield is a Registered Dietitian based in San Marcos, TX. Katharine Lightfield practices in San Antonio, TX and has the professional credentials of MS,RD,LD. The NPI Number for Katharine Lightfield is 1841870540 and holds a License No. 86176086 (Texas).

The current practice location address for Katharine Lightfield is 335 E Sonterra Blvd Ste 200, San Antonio, TX and can be reached out via phone at 210-615-8500.

Location: 335 E Sonterra Blvd Ste 200, San Antonio, TX, 78666-5345
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841870540
Provider Name
Katharine Lightfield
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
335 E Sonterra Blvd Ste 200, San Antonio, TX, 78666-5345
Phone Number
210-615-8500
Fax Number
Provider Enumeration Date
04/08/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
335 E Sonterra Blvd Ste 200
City
San Antonio
State
Texas
Zip
78258-4385
Phone Number
210-615-8500
Fax Number
person
Provider Business Mailing Address Details
Address
335 E Sonterra Blvd Ste 200
City
San Antonio
State
Texas
Zip
78258-4385
Phone Number
210-615-8500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86176086 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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