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Muhammed Taai, RD,LD
Registered Dietitian in San Antonio, Texas
NPI 1841869716

Muhammed Taai is a Registered Dietitian based in San Antonio, TX. Muhammed Taai practices in San Antonio, TX and has the professional credentials of RD,LD. The NPI Number for Muhammed Taai is 1841869716 and holds a License No. DT87069 (Texas).

The current practice location address for Muhammed Taai is 27417 Hapgood Pl, San Antonio, TX and can be reached out via phone at 405-388-7842.

Location: 27417 Hapgood Pl, San Antonio, TX, 78260-1538
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841869716
Provider Name
Muhammed Taai
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
27417 Hapgood Pl, San Antonio, TX, 78260-1538
Phone Number
405-388-7842
Fax Number
Provider Enumeration Date
06/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
27417 Hapgood Pl
City
San Antonio
State
Texas
Zip
78260-1538
Phone Number
405-388-7842
Fax Number
person
Provider Business Mailing Address Details
Address
27417 Hapgood Pl
City
San Antonio
State
Texas
Zip
78260-1538
Phone Number
405-388-7842
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT87069 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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