Allison Leigh Williams, RD, LD, CNSC - Portland, OR

Allison Leigh Williams, RD,LD,CNSC

Registered Dietitian in Portland, Oregon

NPI 1841825056

Allison Leigh Williams is a Registered Dietitian based in Portland, OR. Allison Leigh Williams practices in Portland, OR and has the professional credentials of RD,LD,CNSC. The NPI Number for Allison Leigh Williams is 1841825056 and holds a License No. LD-D-10196270 (Oregon).

The current practice location address for Allison Leigh Williams is 7106 Se Raymond Ct, Portland, OR and can be reached out via phone at 530-356-2690.

Location: 7106 Se Raymond Ct, Portland, OR, 97206-4439

NPI Number

1841825056

Provider Name

Allison Leigh Williams

Credential

RD,LD,CNSC

Provider Entity Type

Individual

Gender

Female

Address

7106 Se Raymond Ct, Portland, OR, 97206-4439

Phone Number

530-356-2690

Fax Number

Provider Enumeration Date

03/08/2020

Last Update Date

03/10/2024

Address

7106 Se Raymond Ct

City

Portland

State

Oregon

Zip

97206-4439

Phone Number

530-356-2690

Fax Number

Address

7106 Se Raymond Ct

City

Portland

State

Oregon

Zip

97206-4439

Phone Number

530-356-2690

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD-D-10196270 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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