Katie Leigh Rogers, RD, LD - Portland, OR

Katie Leigh Rogers, RD,LD

Registered Dietitian in Portland, Oregon

NPI 1841752292

Katie Leigh Rogers is a Registered Dietitian based in Portland, OR. Katie Leigh Rogers practices in Portland, OR and has the professional credentials of RD,LD. The NPI Number for Katie Leigh Rogers is 1841752292 and holds a License No. 10186235 (Oregon).

The current practice location address for Katie Leigh Rogers is 2143 Ne Broadway St # 9, Portland, OR and can be reached out via phone at 971-259-3759 and via fax at 971-402-9020.

Location: 2143 Ne Broadway St # 9, Portland, OR, 97214-2600

NPI Number

1841752292

Provider Name

Katie Leigh Rogers

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

2143 Ne Broadway St # 9, Portland, OR, 97214-2600

Phone Number

971-259-3759

Fax Number

971-402-9020

Provider Enumeration Date

04/04/2019

Last Update Date

03/10/2024

Identifier	Type	State	Issuer
LD-D-10186235	01	OR	STATE LICENSE NUMBER
86085814	01		COMMISSION ON DIETETIC REGISTRATION
DI61358765	01	WA	STATE LICENSURE WA

Address

2143 Ne Broadway St # 9

City

Portland

State

Oregon

Zip

97232-1512

Phone Number

971-259-3759

Fax Number

971-402-9020

Address

2143 Ne Broadway St # 9

City

Portland

State

Oregon

Zip

97232-1512

Phone Number

971-259-3759

Fax Number

971-402-9020

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

10186235 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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