Bret Moyer, RD - Chicago, IL

Bret Moyer, RD

Registered Dietitian in Chicago, Illinois

NPI 1841606035

Bret Moyer is a Registered Dietitian based in Oakbrook Terrace, IL. Bret Moyer practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Bret Moyer is 1841606035 and holds a License No. 1067229 (Illinois).

The current practice location address for Bret Moyer is 2003 W Fulton St, Chicago, IL and can be reached out via phone at 312-850-3438.

Location: 2003 W Fulton St, Chicago, IL, 60181

NPI Number

1841606035

Provider Name

Bret Moyer

Credential

Provider Entity Type

Individual

Gender

Male

Address

2003 W Fulton St, Chicago, IL, 60181

Phone Number

312-850-3438

Fax Number

Provider Enumeration Date

07/08/2014

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
164006276	01	IL	LDN

Address

2003 W Fulton St

City

Chicago

State

Illinois

Zip

60612-2345

Phone Number

312-850-3438

Fax Number

Address

2003 W Fulton St

City

Chicago

State

Illinois

Zip

60612-2345

Phone Number

312-850-3438

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1067229 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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