Mrs. Karen S Stutzman, MS, RD, LD, CNSD - Wichita, KS

Mrs. Karen S Stutzman, MS,RD,LD,CNSD

Registered Dietitian in Wichita, Kansas

NPI 1841424041

Karen S Stutzman is a Registered Dietitian based in Wichita, KS. Karen S Stutzman practices in Wichita, KS and has the professional credentials of MS,RD,LD,CNSD. The NPI Number for Karen S Stutzman is 1841424041 and holds a License No. 360 (Kansas).

The current practice location address for Karen S Stutzman is 929 N Saint Francis St, Wichita, KS and can be reached out via phone at 316-858-3470 and via fax at 316-858-3458.

Location: 929 N Saint Francis St, Wichita, KS, 67201-1897

NPI Number

1841424041

Provider Name

Karen S Stutzman

Credential

MS,RD,LD,CNSD

Provider Entity Type

Individual

Gender

Female

Address

929 N Saint Francis St, Wichita, KS, 67201-1897

Phone Number

316-858-3470

Fax Number

316-858-3458

Provider Enumeration Date

05/04/2009

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
200607830A	05	KS

Address

929 N Saint Francis St

City

Wichita

State

Kansas

Zip

67214-3821

Phone Number

316-858-3470

Fax Number

316-858-3458

Address

929 N Saint Francis St

City

Wichita

State

Kansas

Zip

67214-3821

Phone Number

316-858-3470

Fax Number

316-858-3458

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

360 (Kansas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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