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Joan M. Stadler, RD
Registered Dietitian in Wichita, Kansas
NPI 1437107471

Joan M. Stadler is a Registered Dietitian based in Wichita, KS. Joan M. Stadler practices in Wichita, KS and has the professional credentials of RD. The NPI Number for Joan M. Stadler is 1437107471 and holds a License No. 590122 (Kansas).

The current practice location address for Joan M. Stadler is 5500 E Kellogg Dr, Wichita, KS and can be reached out via phone at 316-685-2221. You can also correspond with Joan M. Stadler through the mailing address at 5500 E KELLOGG DR, WICHITA, KS - 67218-1607 (mailing address contact number: 316-685-2221).

Location: 5500 E Kellogg Dr, Wichita, KS, 67218-1607
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437107471
Provider Name
Joan M. Stadler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5500 E Kellogg Dr, Wichita, KS, 67218-1607
Phone Number
316-685-2221
Fax Number
Provider Enumeration Date
05/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5500 E Kellogg Dr
City
Wichita
State
Kansas
Zip
67218-1607
Phone Number
316-685-2221
Fax Number
person
Provider Business Mailing Address Details
Address
5500 E Kellogg Dr
City
Wichita
State
Kansas
Zip
67218-1607
Phone Number
316-685-2221
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
590122 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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