Cecily Ann Byrne, MS, RD, LDN - Chicago, IL

Cecily Ann Byrne, MS,RD,LDN

Registered Dietitian in Chicago, Illinois

NPI 1841315579

Cecily Ann Byrne is a Registered Dietitian based in Chicago, IL. Cecily Ann Byrne practices in Chicago, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Cecily Ann Byrne is 1841315579 and holds a License No. (Illinois).

The current practice location address for Cecily Ann Byrne is 2929 S Ellis Ave, Chicago, IL and can be reached out via phone at 312-791-2497.

Location: 2929 S Ellis Ave, Chicago, IL, 60657-4022

NPI Number

1841315579

Provider Name

Cecily Ann Byrne

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

2929 S Ellis Ave, Chicago, IL, 60657-4022

Phone Number

312-791-2497

Fax Number

Provider Enumeration Date

03/20/2007

Last Update Date

03/09/2024

Address

2929 S Ellis Ave

City

Chicago

State

Illinois

Zip

60616-3395

Phone Number

312-791-2497

Fax Number

Address

2929 S Ellis Ave

City

Chicago

State

Illinois

Zip

60616-3395

Phone Number

312-791-2497

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

(Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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