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Susan Carroll
Registered Dietitian in West Boylston, Massachusetts
NPI 1841052255

Susan Carroll is a Registered Dietitian based in Boston, MA. Susan Carroll practices in West Boylston, MA. The NPI Number for Susan Carroll is 1841052255 and holds a License No. (Massachusetts).

The current practice location address for Susan Carroll is 360 W Boylston St, West Boylston, MA and can be reached out via phone at 617-398-7752.

Location: 360 W Boylston St, West Boylston, MA, 02128-5123
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1841052255
Provider Name
Susan Carroll
Credential
Provider Entity Type
Organization
Address
360 W Boylston St, West Boylston, MA, 02128-5123
Phone Number
617-398-7752
Fax Number
Provider Enumeration Date
01/30/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
360 W Boylston St
City
West Boylston
State
Massachusetts
Zip
01583-2365
Phone Number
617-398-7752
Fax Number
person
Provider Business Mailing Address Details
Address
360 W Boylston St
City
West Boylston
State
Massachusetts
Zip
01583-2365
Phone Number
617-398-7752
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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