person
Susan Carroll, RD
Registered Dietitian in West Boylston, Massachusetts
NPI 1497810600

Susan Carroll is a Registered Dietitian based in Boston, MA. Susan Carroll practices in West Boylston, MA and has the professional credentials of RD. The NPI Number for Susan Carroll is 1497810600 and holds a License No. 217 (Massachusetts).

The current practice location address for Susan Carroll is 360 W Boylston St Rm 107, West Boylston, MA and can be reached out via phone at 508-854-1380 and via fax at 508-854-1380.

Location: 360 W Boylston St Rm 107, West Boylston, MA, 02128-5123
person
Provider Profile Details
NPI Number
1497810600
Provider Name
Susan Carroll
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
360 W Boylston St Rm 107, West Boylston, MA, 02128-5123
Phone Number
508-854-1380
Fax Number
508-854-1380
Provider Enumeration Date
12/27/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD0181 01 MA BCBS OF MA
AA51160 01 MA HARVARD PILGRIM
institution
Provider Business Practice Location Address Details
Address
360 W Boylston St Rm 107
City
State
Zip
01583-2370
Phone Number
508-854-1380
Fax Number
508-854-1380
person
Provider Business Mailing Address Details
Address
360 W Boylston St Rm 107
City
State
Zip
01583-2370
Phone Number
508-854-1380
Fax Number
508-854-1380
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
217 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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