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Anya Friday, RDN
Registered Dietitian in Santa Fe, New Mexico
NPI 1831961218

Anya Friday is a Registered Dietitian based in Santa Fe, NM. Anya Friday practices in Santa Fe, NM and has the professional credentials of RDN. The NPI Number for Anya Friday is 1831961218 and holds a License No. (New Mexico).

The current practice location address for Anya Friday is 667 1/2 Old Santa Fe Trl, Santa Fe, NM and can be reached out via phone at 360-220-5053.

Location: 667 1/2 Old Santa Fe Trl, Santa Fe, NM, 87505-0370
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831961218
Provider Name
Anya Friday
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
667 1/2 Old Santa Fe Trl, Santa Fe, NM, 87505-0370
Phone Number
360-220-5053
Fax Number
Provider Enumeration Date
10/27/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
667 1/2 Old Santa Fe Trl
City
Santa Fe
State
New Mexico
Zip
87505-0370
Phone Number
360-220-5053
Fax Number
person
Provider Business Mailing Address Details
Address
667 1/2 Old Santa Fe Trl
City
Santa Fe
State
New Mexico
Zip
87505-0370
Phone Number
360-220-5053
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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