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Happy Healthy Nutrition, Llc
Registered Dietitian in Holtsville, New York
NPI 1831867860

Happy Healthy Nutrition, Llc is a Registered Dietitian based in Holtsville, NY. Happy Healthy Nutrition, Llc practices in Holtsville, NY. The NPI Number for Happy Healthy Nutrition, Llc is 1831867860 and holds a License No. (New York).

The current practice location address for Happy Healthy Nutrition, Llc is 12 Babylon St, Holtsville, NY and can be reached out via phone at 631-346-3995.

Location: 12 Babylon St, Holtsville, NY, 11742-1203
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1831867860
Provider Name
Happy Healthy Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
12 Babylon St, Holtsville, NY, 11742-1203
Phone Number
631-346-3995
Fax Number
Provider Enumeration Date
09/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12 Babylon St
City
Holtsville
State
New York
Zip
11742-1203
Phone Number
631-346-3995
Fax Number
person
Provider Business Mailing Address Details
Address
12 Babylon St
City
Holtsville
State
New York
Zip
11742-1203
Phone Number
631-346-3995
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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