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Your Nutrition Link Inc.
Registered Dietitian in Holtsville, New York
NPI 1053906834

Your Nutrition Link Inc. is a Registered Dietitian based in Farmingville, NY. Your Nutrition Link Inc. practices in Holtsville, NY. The NPI Number for Your Nutrition Link Inc. is 1053906834 and holds a License No. (New York).

The current practice location address for Your Nutrition Link Inc. is 17 Concord Dr, Holtsville, NY and can be reached out via phone at 631-338-2602.

Location: 17 Concord Dr, Holtsville, NY, 11738-0784
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1053906834
Provider Name
Your Nutrition Link Inc.
Credential
Provider Entity Type
Organization
Address
17 Concord Dr, Holtsville, NY, 11738-0784
Phone Number
631-338-2602
Fax Number
Provider Enumeration Date
03/04/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
17 Concord Dr
City
Holtsville
State
New York
Zip
11742-1008
Phone Number
631-338-2602
Fax Number
person
Provider Business Mailing Address Details
Address
17 Concord Dr
City
Holtsville
State
New York
Zip
11742-1008
Phone Number
631-338-2602
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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