person
Lauren Elizabeth Hesch, RD
Registered Dietitian in Fort Bragg, North Carolina
NPI 1831855972

Lauren Elizabeth Hesch is a Registered Dietitian based in Angier, NC. Lauren Elizabeth Hesch practices in Fort Bragg, NC and has the professional credentials of RD. The NPI Number for Lauren Elizabeth Hesch is 1831855972 and holds a License No. L004179 (North Carolina).

The current practice location address for Lauren Elizabeth Hesch is 2817 Reilly St, Fort Bragg, NC and can be reached out via phone at 910-907-7096.

Location: 2817 Reilly St, Fort Bragg, NC, 27501-9236
person
Provider Profile Details
NPI Number
1831855972
Provider Name
Lauren Elizabeth Hesch
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2817 Reilly St, Fort Bragg, NC, 27501-9236
Phone Number
910-907-7096
Fax Number
Provider Enumeration Date
11/12/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
01064658 01 CDR - RD
L004179 01 NC NC LDN
institution
Provider Business Practice Location Address Details
Address
2817 Reilly St
City
State
Zip
28310-7324
Phone Number
910-907-7096
Fax Number
person
Provider Business Mailing Address Details
Address
2817 Reilly St
City
State
Zip
28310-7324
Phone Number
910-907-7096
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L004179 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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