Ruby Ann Hayasaka, RDN - Honolulu, HI

Ruby Ann Hayasaka, RDN

Registered Dietitian in Honolulu, Hawaii

NPI 1831723071

Ruby Ann Hayasaka is a Registered Dietitian based in Waimanalo, HI. Ruby Ann Hayasaka practices in Honolulu, HI and has the professional credentials of RDN. The NPI Number for Ruby Ann Hayasaka is 1831723071 and holds a License No. (Hawaii).

The current practice location address for Ruby Ann Hayasaka is 1357 Kapiolani Blvd Ste 1460, Honolulu, HI and can be reached out via phone at 808-942-1852.

Location: 1357 Kapiolani Blvd Ste 1460, Honolulu, HI, 96795-1142

NPI Number

1831723071

Provider Name

Ruby Ann Hayasaka

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

1357 Kapiolani Blvd Ste 1460, Honolulu, HI, 96795-1142

Phone Number

808-942-1852

Fax Number

Provider Enumeration Date

02/26/2020

Last Update Date

03/10/2024

Address

1357 Kapiolani Blvd Ste 1460

City

Honolulu

State

Hawaii

Zip

96814-4509

Phone Number

808-942-1852

Fax Number

Address

1357 Kapiolani Blvd Ste 1460

City

Honolulu

State

Hawaii

Zip

96814-4509

Phone Number

808-942-1852

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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