Payton Turner, MS, RD, LDN, MBA - Knoxville, TN

Payton Turner, MS,RD,LDN,MBA

Registered Dietitian in Knoxville, Tennessee

NPI 1831672138

Payton Turner is a Registered Dietitian based in Knoxville, TN. Payton Turner practices in Knoxville, TN and has the professional credentials of MS,RD,LDN,MBA. The NPI Number for Payton Turner is 1831672138 and holds a License No. (Tennessee).

The current practice location address for Payton Turner is 407 N Forest Park Blvd, Knoxville, TN and can be reached out via phone at 865-344-0949 and via fax at 865-221-8087.

Location: 407 N Forest Park Blvd, Knoxville, TN, 37923-1665

NPI Number

1831672138

Provider Name

Payton Turner

Credential

MS,RD,LDN,MBA

Provider Entity Type

Individual

Gender

Female

Address

407 N Forest Park Blvd, Knoxville, TN, 37923-1665

Phone Number

865-344-0949

Fax Number

865-221-8087

Provider Enumeration Date

09/12/2018

Last Update Date

03/10/2024

Address

407 N Forest Park Blvd

City

Knoxville

State

Tennessee

Zip

37919-5136

Phone Number

865-344-0949

Fax Number

865-221-8087

Address

407 N Forest Park Blvd

City

Knoxville

State

Tennessee

Zip

37919-5136

Phone Number

865-344-0949

Fax Number

865-221-8087

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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