person
Kara Marie Clark, RD
Registered Dietitian in Chicago, Illinois
NPI 1831619568

Kara Marie Clark is a Registered Dietitian based in Chicago, IL. Kara Marie Clark practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Kara Marie Clark is 1831619568 and holds a License No. 164005758 (Illinois).

The current practice location address for Kara Marie Clark is 675 N Saint Clair St Ste 14-100, Chicago, IL and can be reached out via phone at 312-695-7970 and via fax at 312-695-4433.

Location: 675 N Saint Clair St Ste 14-100, Chicago, IL, 60611-5966
person
Provider Profile Details
NPI Number
1831619568
Provider Name
Kara Marie Clark
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
675 N Saint Clair St Ste 14-100, Chicago, IL, 60611-5966
Phone Number
312-695-7970
Fax Number
312-695-4433
Provider Enumeration Date
06/23/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
675 N Saint Clair St Ste 14-100
City
State
Zip
60611-5966
Phone Number
312-695-7970
Fax Number
312-695-4433
person
Provider Business Mailing Address Details
Address
675 N Saint Clair St Ste 14-100
City
State
Zip
60611-5966
Phone Number
312-695-7970
Fax Number
312-695-4433
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164005758 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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