Mrs. Elizabeth Shea Beatty Kwarta, ELIZABETH BEATTY RD - Chicago, IL

Mrs. Elizabeth Shea Beatty Kwarta, ELIZABETHBEATTYRD

Registered Dietitian in Chicago, Illinois

NPI 1831417591

Elizabeth Shea Beatty Kwarta is a Registered Dietitian based in Chicago, IL. Elizabeth Shea Beatty Kwarta practices in Chicago, IL and has the professional credentials of ELIZABETHBEATTYRD. The NPI Number for Elizabeth Shea Beatty Kwarta is 1831417591 and holds a License No. 164004271 (Illinois).

The current practice location address for Elizabeth Shea Beatty Kwarta is 5841 S Maryland Ave, Chicago, IL and can be reached out via phone at 773-702-1489.

Location: 5841 S Maryland Ave, Chicago, IL, 60616-1187

NPI Number

1831417591

Provider Name

Elizabeth Shea Beatty Kwarta

Credential

ELIZABETHBEATTYRD

Provider Entity Type

Individual

Gender

Female

Address

5841 S Maryland Ave, Chicago, IL, 60616-1187

Phone Number

773-702-1489

Fax Number

Provider Enumeration Date

05/05/2010

Last Update Date

03/09/2024

Address

5841 S Maryland Ave

City

Chicago

State

Illinois

Zip

60637-1447

Phone Number

773-702-1489

Fax Number

Address

5841 S Maryland Ave

City

Chicago

State

Illinois

Zip

60637-1447

Phone Number

773-702-1489

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164004271 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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