person
Mrs. Amanda Jane Petti, RD
Registered Dietitian in Iron Mountain, Michigan
NPI 1831349539

Amanda Jane Petti is a Registered Dietitian based in Norway, MI. Amanda Jane Petti practices in Iron Mountain, MI and has the professional credentials of RD. The NPI Number for Amanda Jane Petti is 1831349539 and holds a License No. 928012 (Michigan).

The current practice location address for Amanda Jane Petti is 300 E H Street, Iron Mountain, MI and can be reached out via phone at 906-774-3300.

Location: 300 E H Street, Iron Mountain, MI, 49870-2000
person
Provider Profile Details
NPI Number
1831349539
Provider Name
Amanda Jane Petti
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
300 E H Street, Iron Mountain, MI, 49870-2000
Phone Number
906-774-3300
Fax Number
Provider Enumeration Date
09/30/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 E H Street
City
State
Zip
49801
Phone Number
906-774-3300
Fax Number
person
Provider Business Mailing Address Details
Address
300 E H Street
City
State
Zip
49801
Phone Number
906-774-3300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
928012 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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