person
Carol A Lehto, CDR
Registered Dietitian in Iron Mountain, Michigan
NPI 1225010333

Carol A Lehto is a Registered Dietitian based in Iron Mountain, MI. Carol A Lehto practices in Iron Mountain, MI and has the professional credentials of CDR. The NPI Number for Carol A Lehto is 1225010333 and holds a License No. 533060 (Michigan).

The current practice location address for Carol A Lehto is 1721 S Stephenson Ave, Iron Mountain, MI and can be reached out via phone at 906-774-1313 and via fax at 906-776-5639.

Location: 1721 S Stephenson Ave, Iron Mountain, MI, 49801-3637
person
Provider Profile Details
NPI Number
1225010333
Provider Name
Carol A Lehto
Credential
CDR
Provider Entity Type
Individual
Gender
Female
Address
1721 S Stephenson Ave, Iron Mountain, MI, 49801-3637
Phone Number
906-774-1313
Fax Number
906-776-5639
Provider Enumeration Date
11/15/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1721 S Stephenson Ave
City
State
Zip
49801-3637
Phone Number
906-774-1313
Fax Number
906-776-5639
person
Provider Business Mailing Address Details
Address
1721 S Stephenson Ave
City
State
Zip
49801-3637
Phone Number
906-774-1313
Fax Number
906-776-5639
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
533060 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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