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Mrs. Lisa Notaro-pane, RD
Registered Dietitian in Brewster, New York
NPI 1831342161

Lisa Notaro-pane is a Registered Dietitian based in Brewster, NY. Lisa Notaro-pane practices in Brewster, NY and has the professional credentials of RD. The NPI Number for Lisa Notaro-pane is 1831342161 and holds a License No. (New York).

The current practice location address for Lisa Notaro-pane is 907 Somerset Knoll, Brewster, NY and can be reached out via phone at 845-278-2537. You can also correspond with Lisa Notaro-pane through the mailing address at 907 SOMERSET KNOLL, BREWSTER, NY - 10509 (mailing address contact number: 845-278-2537).

Location: 907 Somerset Knoll, Brewster, NY, 10509
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831342161
Provider Name
Lisa Notaro-pane
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
907 Somerset Knoll, Brewster, NY, 10509
Phone Number
845-278-2537
Fax Number
Provider Enumeration Date
10/30/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
907 Somerset Knoll
City
Brewster
State
New York
Zip
10509
Phone Number
845-278-2537
Fax Number
person
Provider Business Mailing Address Details
Address
907 Somerset Knoll
City
Brewster
State
New York
Zip
10509
Phone Number
845-278-2537
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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