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Angela Iovine, RD
Registered Dietitian in Hawthorne, New York
NPI 1609635135

Angela Iovine is a Registered Dietitian based in Brewster, NY. Angela Iovine practices in Hawthorne, NY and has the professional credentials of RD. The NPI Number for Angela Iovine is 1609635135 and holds a License No. 011113-01 (New York).

The current practice location address for Angela Iovine is 19 Bradhurst Ave, Hawthorne, NY and can be reached out via phone at 914-592-2400.

Location: 19 Bradhurst Ave, Hawthorne, NY, 10509-5645
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609635135
Provider Name
Angela Iovine
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
19 Bradhurst Ave, Hawthorne, NY, 10509-5645
Phone Number
914-592-2400
Fax Number
Provider Enumeration Date
03/18/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
19 Bradhurst Ave
City
Hawthorne
State
New York
Zip
10532-2140
Phone Number
914-592-2400
Fax Number
person
Provider Business Mailing Address Details
Address
19 Bradhurst Ave
City
Hawthorne
State
New York
Zip
10532-2140
Phone Number
914-592-2400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
011113-01 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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