person
Mrs. Lisa Jean Keller, RD,LD
Registered Dietitian in Tulsa, Oklahoma
NPI 1831278746

Lisa Jean Keller is a Registered Dietitian based in Tulsa, OK. Lisa Jean Keller practices in Tulsa, OK and has the professional credentials of RD,LD. The NPI Number for Lisa Jean Keller is 1831278746 and holds a License No. LD377 (Oklahoma).

The current practice location address for Lisa Jean Keller is 6160 S Yale Ave, Tulsa, OK and can be reached out via phone at 918-497-3041 and via fax at 918-499-3295.

Location: 6160 S Yale Ave, Tulsa, OK, 74136-3331
person
Provider Profile Details
NPI Number
1831278746
Provider Name
Lisa Jean Keller
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
6160 S Yale Ave, Tulsa, OK, 74136-3331
Phone Number
918-497-3041
Fax Number
918-499-3295
Provider Enumeration Date
11/02/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
200434810A 05 OK
institution
Provider Business Practice Location Address Details
Address
6160 S Yale Ave
City
State
Zip
74136-1930
Phone Number
918-497-3041
Fax Number
918-499-3295
person
Provider Business Mailing Address Details
Address
6160 S Yale Ave
City
State
Zip
74136-1930
Phone Number
918-497-3041
Fax Number
918-499-3295
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD377 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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