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Ms. Charlene Franklin
Registered Dietitian in Tulsa, Oklahoma
NPI 1841292331

Charlene Franklin is a Registered Dietitian based in Tulsa, OK. Charlene Franklin practices in Tulsa, OK. The NPI Number for Charlene Franklin is 1841292331 and holds a License No. 749 (Oklahoma).

The current practice location address for Charlene Franklin is 1334 N Lansing Ave, Tulsa, OK and can be reached out via phone at 918-587-2171 and via fax at 918-295-6149.

Location: 1334 N Lansing Ave, Tulsa, OK, 74106-5907
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841292331
Provider Name
Charlene Franklin
Credential
Provider Entity Type
Individual
Gender
Female
Address
1334 N Lansing Ave, Tulsa, OK, 74106-5907
Phone Number
918-587-2171
Fax Number
918-295-6149
Provider Enumeration Date
08/15/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
100636430C 05 OK
100768880J 05 OK
100768880F 05 OK
37-1834 01 OK MEDICARE
37-1803 01 OK MEDICARE
37-1832 01 OK MEDICARE
institution
Provider Business Practice Location Address Details
Address
1334 N Lansing Ave
City
Tulsa
State
Oklahoma
Zip
74106-5907
Phone Number
918-587-2171
Fax Number
918-295-6149
person
Provider Business Mailing Address Details
Address
1334 N Lansing Ave
City
Tulsa
State
Oklahoma
Zip
74106-5907
Phone Number
918-587-2171
Fax Number
918-295-6149
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
749 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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