Betty Ann Loan, RD, LD, CDE - Iowa City, IA

Betty Ann Loan, RD,LD,CDE

Registered Dietitian in Iowa City, Iowa

NPI 1831158138

Betty Ann Loan is a Registered Dietitian based in Iowa City, IA. Betty Ann Loan practices in Iowa City, IA and has the professional credentials of RD,LD,CDE. The NPI Number for Betty Ann Loan is 1831158138 and holds a License No. 00407 (Iowa).

The current practice location address for Betty Ann Loan is 500 E Market St, Iowa City, IA and can be reached out via phone at 319-339-3597 and via fax at 319-339-3979.

Location: 500 E Market St, Iowa City, IA, 52245-2689

NPI Number

1831158138

Provider Name

Betty Ann Loan

Credential

RD,LD,CDE

Provider Entity Type

Individual

Gender

Female

Address

500 E Market St, Iowa City, IA, 52245-2689

Phone Number

319-339-3597

Fax Number

319-339-3979

Provider Enumeration Date

03/23/2006

Last Update Date

03/08/2024

Address

500 E Market St

City

Iowa City

State

Iowa

Zip

52245-2689

Phone Number

319-339-3597

Fax Number

319-339-3979

Address

500 E Market St

City

Iowa City

State

Iowa

Zip

52245-2689

Phone Number

319-339-3597

Fax Number

319-339-3979

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

00407 (Iowa)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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