Phillip A Kissack, RD LD - Iowa City, IA

Phillip A Kissack, RDLD

Registered Dietitian in Iowa City, Iowa

NPI 1376530030

Phillip A Kissack is a Registered Dietitian based in Iowa City, IA. Phillip A Kissack practices in Iowa City, IA and has the professional credentials of RDLD. The NPI Number for Phillip A Kissack is 1376530030 and holds a License No. 01464 (Iowa).

The current practice location address for Phillip A Kissack is 200 Hawkins Dr, Iowa City, IA and can be reached out via phone at 319-384-6204 and via fax at 319-356-8674.

Location: 200 Hawkins Dr, Iowa City, IA, 52242-1009

NPI Number

1376530030

Provider Name

Phillip A Kissack

Credential

RDLD

Provider Entity Type

Individual

Gender

Male

Address

200 Hawkins Dr, Iowa City, IA, 52242-1009

Phone Number

319-384-6204

Fax Number

319-356-8674

Provider Enumeration Date

09/28/2005

Last Update Date

03/08/2024

Address

200 Hawkins Dr

City

Iowa City

State

Iowa

Zip

52242-1009

Phone Number

319-384-6204

Fax Number

319-356-8674

Address

200 Hawkins Dr

City

Iowa City

State

Iowa

Zip

52242-1009

Phone Number

319-384-6204

Fax Number

319-356-8674

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

01464 (Iowa)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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