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Amanda Schmell, RDN
Registered Dietitian in Frederick, Maryland
NPI 1821613795

Amanda Schmell is a Registered Dietitian based in Frederick, MD. Amanda Schmell practices in Frederick, MD and has the professional credentials of RDN. The NPI Number for Amanda Schmell is 1821613795 and holds a License No. (Maryland).

The current practice location address for Amanda Schmell is 584 Ellison Ct, Frederick, MD and can be reached out via phone at 724-584-2717.

Location: 584 Ellison Ct, Frederick, MD, 21703-6109
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821613795
Provider Name
Amanda Schmell
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
584 Ellison Ct, Frederick, MD, 21703-6109
Phone Number
724-584-2717
Fax Number
Provider Enumeration Date
06/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
584 Ellison Ct
City
Frederick
State
Maryland
Zip
21703-6109
Phone Number
724-584-2717
Fax Number
person
Provider Business Mailing Address Details
Address
584 Ellison Ct
City
Frederick
State
Maryland
Zip
21703-6109
Phone Number
724-584-2717
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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