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Raymond G Jensen, RD
Registered Dietitian in Grand Junction, Colorado
NPI 1821378811

Raymond G Jensen is a Registered Dietitian based in Grand Junction, CO. Raymond G Jensen practices in Grand Junction, CO and has the professional credentials of RD. The NPI Number for Raymond G Jensen is 1821378811 and holds a License No. 834081 (Colorado).

The current practice location address for Raymond G Jensen is 3150 N 12Th St, Grand Junction, CO and can be reached out via phone at 970-245-1220 and via fax at 970-245-9148.

Location: 3150 N 12Th St, Grand Junction, CO, 81502-5517
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821378811
Provider Name
Raymond G Jensen
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
3150 N 12Th St, Grand Junction, CO, 81502-5517
Phone Number
970-245-1220
Fax Number
970-245-9148
Provider Enumeration Date
08/22/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3150 N 12Th St
City
Grand Junction
State
Colorado
Zip
81506-2863
Phone Number
970-245-1220
Fax Number
970-245-9148
person
Provider Business Mailing Address Details
Address
3150 N 12Th St
City
Grand Junction
State
Colorado
Zip
81506-2863
Phone Number
970-245-1220
Fax Number
970-245-9148
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
834081 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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