Tracy Yvonne Zeitz, RDN, CSR, LD - Portland, OR

Tracy Yvonne Zeitz, RDN,CSR,LD

Registered Dietitian in Portland, Oregon

NPI 1821327305

Tracy Yvonne Zeitz is a Registered Dietitian based in Milwaukie, OR. Tracy Yvonne Zeitz practices in Portland, OR and has the professional credentials of RDN,CSR,LD. The NPI Number for Tracy Yvonne Zeitz is 1821327305 and holds a License No. 00966332 (Oregon).

The current practice location address for Tracy Yvonne Zeitz is 1235 Se Division St, Portland, OR and can be reached out via phone at 503-810-6120 and via fax at 503-828-9812.

Location: 1235 Se Division St, Portland, OR, 97222-6516

NPI Number

1821327305

Provider Name

Tracy Yvonne Zeitz

Credential

RDN,CSR,LD

Provider Entity Type

Individual

Gender

Female

Address

1235 Se Division St, Portland, OR, 97222-6516

Phone Number

503-810-6120

Fax Number

503-828-9812

Provider Enumeration Date

12/13/2009

Last Update Date

11/16/2024

Address

1235 Se Division St

City

Portland

State

Oregon

Zip

97202-1099

Phone Number

503-810-6120

Fax Number

503-828-9812

Address

1235 Se Division St

City

Portland

State

Oregon

Zip

97202-1099

Phone Number

503-810-6120

Fax Number

503-828-9812

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

00966332 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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