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Carla A Coriaty-hulla, CDN
Registered Dietitian in Staten Island, New York
NPI 1821309642

Carla A Coriaty-hulla is a Registered Dietitian based in Staten Island, NY. Carla A Coriaty-hulla practices in Staten Island, NY and has the professional credentials of CDN. The NPI Number for Carla A Coriaty-hulla is 1821309642 and holds a License No. 0056461 (New York).

The current practice location address for Carla A Coriaty-hulla is 4300 Hylan Blvd Ste 2B, Staten Island, NY and can be reached out via phone at 347-559-1254 and via fax at 347-695-2401.

Location: 4300 Hylan Blvd Ste 2B, Staten Island, NY, 10307-1511
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1821309642
Provider Name
Carla A Coriaty-hulla
Credential
CDN
Provider Entity Type
Individual
Gender
Female
Address
4300 Hylan Blvd Ste 2B, Staten Island, NY, 10307-1511
Phone Number
347-559-1254
Fax Number
347-695-2401
Provider Enumeration Date
06/25/2010
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
4300 Hylan Blvd Ste 2B
City
Staten Island
State
New York
Zip
10312-6505
Phone Number
347-559-1254
Fax Number
347-695-2401
person
Provider Business Mailing Address Details
Address
4300 Hylan Blvd Ste 2B
City
Staten Island
State
New York
Zip
10312-6505
Phone Number
347-559-1254
Fax Number
347-695-2401
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0056461 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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