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Mrs. Lona Leybengrub, RD
Registered Dietitian in Staten Island, New York
NPI 1326029968

Lona Leybengrub is a Registered Dietitian based in Brooklyn, NY. Lona Leybengrub practices in Staten Island, NY and has the professional credentials of RD. The NPI Number for Lona Leybengrub is 1326029968 and holds a License No. 005726-1 (New York).

The current practice location address for Lona Leybengrub is 253 Maybury Ave, Staten Island, NY and can be reached out via phone at 347-306-8289.

Location: 253 Maybury Ave, Staten Island, NY, 11235-3915
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1326029968
Provider Name
Lona Leybengrub
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
253 Maybury Ave, Staten Island, NY, 11235-3915
Phone Number
347-306-8289
Fax Number
Provider Enumeration Date
11/10/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
000000119857 01 GHI
5318881 01 NY CIGNA
P3621230 01 NY OXFORD
institution
Provider Business Practice Location Address Details
Address
253 Maybury Ave
City
Staten Island
State
New York
Zip
10308-3251
Phone Number
347-306-8289
Fax Number
person
Provider Business Mailing Address Details
Address
253 Maybury Ave
City
Staten Island
State
New York
Zip
10308-3251
Phone Number
347-306-8289
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
005726-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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