Laurie M Shrader - Dover, DE

Laurie M Shrader

Registered Dietitian in Dover, Delaware

NPI 1821220732

Laurie M Shrader is a Registered Dietitian based in Wilmington, DE. Laurie M Shrader practices in Dover, DE. The NPI Number for Laurie M Shrader is 1821220732 and holds a License No. DN-0000258 (Delaware).

The current practice location address for Laurie M Shrader is 1020 Forrest Ave, Dover, DE and can be reached out via phone at 302-678-4622 and via fax at 302-678-2292.

Location: 1020 Forrest Ave, Dover, DE, 19805-2690

NPI Number

1821220732

Provider Name

Laurie M Shrader

Credential

Provider Entity Type

Individual

Gender

Female

Address

1020 Forrest Ave, Dover, DE, 19805-2690

Phone Number

302-678-4622

Fax Number

302-678-2292

Provider Enumeration Date

08/12/2009

Last Update Date

03/09/2024

Address

1020 Forrest Ave

City

Dover

State

Delaware

Zip

19904-2799

Phone Number

302-678-4622

Fax Number

302-678-2292

Address

1020 Forrest Ave

City

Dover

State

Delaware

Zip

19904-2799

Phone Number

302-678-4622

Fax Number

302-678-2292

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN-0000258 (Delaware)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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