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Julie Garey, RD
Registered Dietitian in Dover, Delaware
NPI 1396706404

Julie Garey is a Registered Dietitian based in Dover, DE. Julie Garey practices in Dover, DE and has the professional credentials of RD. The NPI Number for Julie Garey is 1396706404 and holds a License No. DN-0000210 (Delaware).

The current practice location address for Julie Garey is 640 S State St, Dover, DE and can be reached out via phone at 302-744-6842.

Location: 640 S State St, Dover, DE, 19904-9775
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1396706404
Provider Name
Julie Garey
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
640 S State St, Dover, DE, 19904-9775
Phone Number
302-744-6842
Fax Number
Provider Enumeration Date
03/29/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
640 S State St
City
Dover
State
Delaware
Zip
19901-3530
Phone Number
302-744-6842
Fax Number
person
Provider Business Mailing Address Details
Address
640 S State St
City
Dover
State
Delaware
Zip
19901-3530
Phone Number
302-744-6842
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN-0000210 (Delaware)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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