Mrs. Kathryn Nicole Throop, RD - Grand Rapids, MI

Mrs. Kathryn Nicole Throop, RD

Registered Dietitian in Grand Rapids, Michigan

NPI 1811935851

Kathryn Nicole Throop is a Registered Dietitian based in Saranac, MI. Kathryn Nicole Throop practices in Grand Rapids, MI and has the professional credentials of RD. The NPI Number for Kathryn Nicole Throop is 1811935851 and holds a License No. (Michigan).

The current practice location address for Kathryn Nicole Throop is 1919 Boston St Se, Grand Rapids, MI and can be reached out via phone at 616-252-7081.

Location: 1919 Boston St Se, Grand Rapids, MI, 48881-9705

NPI Number

1811935851

Provider Name

Kathryn Nicole Throop

Credential

Provider Entity Type

Individual

Gender

Female

Address

1919 Boston St Se, Grand Rapids, MI, 48881-9705

Phone Number

616-252-7081

Fax Number

Provider Enumeration Date

06/03/2006

Last Update Date

03/08/2024

Address

1919 Boston St Se

City

Grand Rapids

State

Michigan

Zip

49506-4160

Phone Number

616-252-7081

Fax Number

Address

1919 Boston St Se

City

Grand Rapids

State

Michigan

Zip

49506-4160

Phone Number

616-252-7081

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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