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Achieving Your Best
Registered Dietitian in Springfield, Missouri
NPI 1811622632

Achieving Your Best is a Registered Dietitian based in Springfield, MO. Achieving Your Best practices in Springfield, MO. The NPI Number for Achieving Your Best is 1811622632 and holds a License No. (Missouri).

The current practice location address for Achieving Your Best is 1311 E Republic Rd Ste A, Springfield, MO and can be reached out via phone at 417-720-3670.

Location: 1311 E Republic Rd Ste A, Springfield, MO, 65804-7204
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1811622632
Provider Name
Achieving Your Best
Credential
Provider Entity Type
Organization
Address
1311 E Republic Rd Ste A, Springfield, MO, 65804-7204
Phone Number
417-720-3670
Fax Number
Provider Enumeration Date
07/18/2022
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
1311 E Republic Rd Ste A
City
Springfield
State
Missouri
Zip
65804-7204
Phone Number
417-720-3670
Fax Number
person
Provider Business Mailing Address Details
Address
1311 E Republic Rd Ste A
City
Springfield
State
Missouri
Zip
65804-7204
Phone Number
417-720-3670
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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