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Ms. Seena Maria Ferrari Curry, RDN,LDN
Registered Dietitian in Hendersonville, Tennessee
NPI 1811594880

Seena Maria Ferrari Curry is a Registered Dietitian based in Hendersonville, TN. Seena Maria Ferrari Curry practices in Hendersonville, TN and has the professional credentials of RDN,LDN. The NPI Number for Seena Maria Ferrari Curry is 1811594880 and holds a License No. 3852 (Tennessee).

The current practice location address for Seena Maria Ferrari Curry is 237 Donna Dr, Hendersonville, TN and can be reached out via phone at 925-408-9291.

Location: 237 Donna Dr, Hendersonville, TN, 37075-4109
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811594880
Provider Name
Seena Maria Ferrari Curry
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
237 Donna Dr, Hendersonville, TN, 37075-4109
Phone Number
925-408-9291
Fax Number
Provider Enumeration Date
10/02/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
237 Donna Dr
City
Hendersonville
State
Tennessee
Zip
37075-4109
Phone Number
925-408-9291
Fax Number
person
Provider Business Mailing Address Details
Address
237 Donna Dr
City
Hendersonville
State
Tennessee
Zip
37075-4109
Phone Number
925-408-9291
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3852 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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