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Carrie D Hohe, RD,CDE
Registered Dietitian in Hendersonville, Tennessee
NPI 1134163884

Carrie D Hohe is a Registered Dietitian based in Hendersonville, TN. Carrie D Hohe practices in Hendersonville, TN and has the professional credentials of RD,CDE. The NPI Number for Carrie D Hohe is 1134163884 and holds a License No. LDN0000001424 (Tennessee).

The current practice location address for Carrie D Hohe is 353 New Shackle Island Rd, Hendersonville, TN and can be reached out via phone at 615-338-0313 and via fax at 615-338-0312.

Location: 353 New Shackle Island Rd, Hendersonville, TN, 37075-5528
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134163884
Provider Name
Carrie D Hohe
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
353 New Shackle Island Rd, Hendersonville, TN, 37075-5528
Phone Number
615-338-0313
Fax Number
615-338-0312
Provider Enumeration Date
06/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
353 New Shackle Island Rd
City
Hendersonville
State
Tennessee
Zip
37075-2379
Phone Number
615-338-0313
Fax Number
615-338-0312
person
Provider Business Mailing Address Details
Address
353 New Shackle Island Rd
City
Hendersonville
State
Tennessee
Zip
37075-2379
Phone Number
615-338-0313
Fax Number
615-338-0312
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN0000001424 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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