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Sable Altvater, RD,LDN
Registered Dietitian in Lewiston, Maine
NPI 1811560873

Sable Altvater is a Registered Dietitian based in Lewiston, ME. Sable Altvater practices in Lewiston, ME and has the professional credentials of RD,LDN. The NPI Number for Sable Altvater is 1811560873 and holds a License No. (Maine).

The current practice location address for Sable Altvater is 10 High St Ste 105, Lewiston, ME and can be reached out via phone at 207-795-2559.

Location: 10 High St Ste 105, Lewiston, ME, 04240-7027
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811560873
Provider Name
Sable Altvater
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
10 High St Ste 105, Lewiston, ME, 04240-7027
Phone Number
207-795-2559
Fax Number
Provider Enumeration Date
07/19/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10 High St Ste 105
City
Lewiston
State
Maine
Zip
04240-7640
Phone Number
207-795-2559
Fax Number
person
Provider Business Mailing Address Details
Address
10 High St Ste 105
City
Lewiston
State
Maine
Zip
04240-7640
Phone Number
207-795-2559
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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