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Corinne Cook, MSM-HCA,RD,LD
Registered Dietitian in Lewiston, Maine
NPI 1598935868

Corinne Cook is a Registered Dietitian based in Lewiston, ME. Corinne Cook practices in Lewiston, ME and has the professional credentials of MSM-HCA,RD,LD. The NPI Number for Corinne Cook is 1598935868 and holds a License No. DI826 (Maine).

The current practice location address for Corinne Cook is 10 High St, Lewiston, ME and can be reached out via phone at 207-795-5710 and via fax at 207-795-2732.

Location: 10 High St, Lewiston, ME, 04240-7653
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598935868
Provider Name
Corinne Cook
Credential
MSM-HCA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
10 High St, Lewiston, ME, 04240-7653
Phone Number
207-795-5710
Fax Number
207-795-2732
Provider Enumeration Date
03/03/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10 High St
City
Lewiston
State
Maine
Zip
04240-7653
Phone Number
207-795-5710
Fax Number
207-795-2732
person
Provider Business Mailing Address Details
Address
10 High St
City
Lewiston
State
Maine
Zip
04240-7653
Phone Number
207-795-5710
Fax Number
207-795-2732
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI826 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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