person
Erika S Caton, MS,RD,CNSC
Registered Dietitian in Grand Junction, Colorado
NPI 1811531742

Erika S Caton is a Registered Dietitian based in Grand Junction, CO. Erika S Caton practices in Grand Junction, CO and has the professional credentials of MS,RD,CNSC. The NPI Number for Erika S Caton is 1811531742 and holds a License No. (Colorado).

The current practice location address for Erika S Caton is 2748 Crossroads Blvd, Grand Junction, CO and can be reached out via phone at 970-255-0919.

Location: 2748 Crossroads Blvd, Grand Junction, CO, 81504-4225
person
Provider Profile Details
NPI Number
1811531742
Provider Name
Erika S Caton
Credential
MS,RD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
2748 Crossroads Blvd, Grand Junction, CO, 81504-4225
Phone Number
970-255-0919
Fax Number
Provider Enumeration Date
11/04/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2748 Crossroads Blvd
City
State
Zip
81506-3933
Phone Number
970-255-0919
Fax Number
person
Provider Business Mailing Address Details
Address
2748 Crossroads Blvd
City
State
Zip
81506-3933
Phone Number
970-255-0919
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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