Mr. Tyler Chase, MS, RD, LD - Portland, OR

Mr. Tyler Chase, MS,RD,LD

Registered Dietitian in Portland, Oregon

NPI 1811507635

Tyler Chase is a Registered Dietitian based in Scappoose, OR. Tyler Chase practices in Portland, OR and has the professional credentials of MS,RD,LD. The NPI Number for Tyler Chase is 1811507635 and holds a License No. 10209316 (Oregon).

The current practice location address for Tyler Chase is 3181 Sw Sam Jackson Park Rd, Portland, OR and can be reached out via phone at 503-494-8795.

Location: 3181 Sw Sam Jackson Park Rd, Portland, OR, 97056-2619

NPI Number

1811507635

Provider Name

Tyler Chase

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Male

Address

3181 Sw Sam Jackson Park Rd, Portland, OR, 97056-2619

Phone Number

503-494-8795

Fax Number

Provider Enumeration Date

08/06/2020

Last Update Date

03/10/2024

Address

3181 Sw Sam Jackson Park Rd

City

Portland

State

Oregon

Zip

97239-3011

Phone Number

503-494-8795

Fax Number

Address

3181 Sw Sam Jackson Park Rd

City

Portland

State

Oregon

Zip

97239-3011

Phone Number

503-494-8795

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

10209316 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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