Edith Leonard - Portland, OR

Edith Leonard

Registered Dietitian in Portland, Oregon

NPI 1811300056

Edith Leonard is a Registered Dietitian based in Portland, OR. Edith Leonard practices in Portland, OR. The NPI Number for Edith Leonard is 1811300056 and holds a License No. LD-D-000545 (Oregon).

The current practice location address for Edith Leonard is 2925 Ne 77Th Pl, Portland, OR and can be reached out via phone at 503-215-5684 and via fax at 503-512-0880.

Location: 2925 Ne 77Th Pl, Portland, OR, 97213-5953

NPI Number

1811300056

Provider Name

Edith Leonard

Credential

Provider Entity Type

Individual

Gender

Female

Address

2925 Ne 77Th Pl, Portland, OR, 97213-5953

Phone Number

503-215-5684

Fax Number

503-512-0880

Provider Enumeration Date

06/05/2014

Last Update Date

03/09/2024

Address

2925 Ne 77Th Pl

City

Portland

State

Oregon

Zip

97213-5953

Phone Number

503-215-5684

Fax Number

503-512-0880

Address

2925 Ne 77Th Pl

City

Portland

State

Oregon

Zip

97213-5953

Phone Number

503-215-5684

Fax Number

503-512-0880

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD-D-000545 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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