Holly Rebecca Herrington, MS, RD, LDN - Chicago, IL

Holly Rebecca Herrington, MS,RD,LDN

Registered Dietitian in Chicago, Illinois

NPI 1811130024

Holly Rebecca Herrington is a Registered Dietitian based in Chicago, IL. Holly Rebecca Herrington practices in Chicago, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Holly Rebecca Herrington is 1811130024 and holds a License No. 164004984 (Illinois).

The current practice location address for Holly Rebecca Herrington is 675 N Saint Clair St, Chicago, IL and can be reached out via phone at 312-926-3624 and via fax at 312-926-3624. You can also correspond with Holly Rebecca Herrington through the mailing address at 675 N SAINT CLAIR ST, CHICAGO, IL - 60611-5975 (mailing address contact number: 312-926-3624).

Location: 675 N Saint Clair St, Chicago, IL, 60611-5975

NPI Number

1811130024

Provider Name

Holly Rebecca Herrington

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

675 N Saint Clair St, Chicago, IL, 60611-5975

Phone Number

312-926-3624

Fax Number

312-926-3624

Provider Enumeration Date

04/17/2009

Last Update Date

03/09/2024

Address

675 N Saint Clair St

City

Chicago

State

Illinois

Zip

60611-5975

Phone Number

312-926-3624

Fax Number

312-926-3624

Address

675 N Saint Clair St

City

Chicago

State

Illinois

Zip

60611-5975

Phone Number

312-926-3624

Fax Number

312-926-3624

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164004984 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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