Jeree L Brown, RD - Oklahoma City, OK

Jeree L Brown, RD

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1811069792

Jeree L Brown is a Registered Dietitian based in Edmond, OK. Jeree L Brown practices in Oklahoma City, OK and has the professional credentials of RD. The NPI Number for Jeree L Brown is 1811069792 and holds a License No. 1492 (Oklahoma).

The current practice location address for Jeree L Brown is 1000 N Lee Ave, Oklahoma City, OK and can be reached out via phone at 405-272-6124.

Location: 1000 N Lee Ave, Oklahoma City, OK, 73003-4722

NPI Number

1811069792

Provider Name

Jeree L Brown

Credential

Provider Entity Type

Individual

Gender

Female

Address

1000 N Lee Ave, Oklahoma City, OK, 73003-4722

Phone Number

405-272-6124

Fax Number

Provider Enumeration Date

11/15/2006

Last Update Date

03/08/2024

Address

1000 N Lee Ave

City

Oklahoma City

State

Oklahoma

Zip

73102-1036

Phone Number

405-272-6124

Fax Number

Address

1000 N Lee Ave

City

Oklahoma City

State

Oklahoma

Zip

73102-1036

Phone Number

405-272-6124

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1492 (Oklahoma)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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