Ginger R Ogle, RD, LD - Oklahoma City, OK

Ginger R Ogle, RD,LD

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1811067101

Ginger R Ogle is a Registered Dietitian based in Oklahoma City, OK. Ginger R Ogle practices in Oklahoma City, OK and has the professional credentials of RD,LD. The NPI Number for Ginger R Ogle is 1811067101 and holds a License No. 198 (Oklahoma).

The current practice location address for Ginger R Ogle is 4050 W. Memorial Rd., Oklahoma City, OK and can be reached out via phone at 405-608-3800 and via fax at 405-608-3838.

Location: 4050 W. Memorial Rd., Oklahoma City, OK, 73132-3385

NPI Number

1811067101

Provider Name

Ginger R Ogle

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

4050 W. Memorial Rd., Oklahoma City, OK, 73132-3385

Phone Number

405-608-3800

Fax Number

405-608-3838

Provider Enumeration Date

11/08/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
PENDING	01	OK	RRMEDICARE
PENDING	05	OK

Address

4050 W. Memorial Rd.

City

Oklahoma City

State

Oklahoma

Zip

73120

Phone Number

405-608-3800

Fax Number

405-608-3838

Address

4050 W. Memorial Rd.

City

Oklahoma City

State

Oklahoma

Zip

73120

Phone Number

405-608-3800

Fax Number

405-608-3838

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

198 (Oklahoma)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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