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Judith Overslaugh, RD,CDE
Registered Dietitian in Rochester, New York
NPI 1801955885

Judith Overslaugh is a Registered Dietitian based in Rochester, NY. Judith Overslaugh practices in Rochester, NY and has the professional credentials of RD,CDE. The NPI Number for Judith Overslaugh is 1801955885 and holds a License No. 003989 (New York).

The current practice location address for Judith Overslaugh is 222 Alexander St, Rochester, NY and can be reached out via phone at 585-922-8400. You can also correspond with Judith Overslaugh through the mailing address at 222 ALEXANDER ST, ROCHESTER, NY - 14607 (mailing address contact number: 585-922-8400).

Location: 222 Alexander St, Rochester, NY, 14607
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801955885
Provider Name
Judith Overslaugh
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
222 Alexander St, Rochester, NY, 14607
Phone Number
585-922-8400
Fax Number
Provider Enumeration Date
12/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
222 Alexander St
City
Rochester
State
New York
Zip
14607
Phone Number
585-922-8400
Fax Number
person
Provider Business Mailing Address Details
Address
222 Alexander St
City
Rochester
State
New York
Zip
14607
Phone Number
585-922-8400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
003989 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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