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Katherine A Rucker, RDCDE
Registered Dietitian in Fort Harrison, Montana
NPI 1801819628

Katherine A Rucker is a Registered Dietitian based in Helena, MT. Katherine A Rucker practices in Fort Harrison, MT and has the professional credentials of RDCDE. The NPI Number for Katherine A Rucker is 1801819628 and holds a License No. 173 (Montana).

The current practice location address for Katherine A Rucker is 1892 Veterans Way, Fort Harrison, MT and can be reached out via phone at 406-447-7370.

Location: 1892 Veterans Way, Fort Harrison, MT, 59601-5919
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801819628
Provider Name
Katherine A Rucker
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
1892 Veterans Way, Fort Harrison, MT, 59601-5919
Phone Number
406-447-7370
Fax Number
Provider Enumeration Date
07/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1892 Veterans Way
City
Fort Harrison
State
Montana
Zip
59636
Phone Number
406-447-7370
Fax Number
person
Provider Business Mailing Address Details
Address
1892 Veterans Way
City
Fort Harrison
State
Montana
Zip
59636
Phone Number
406-447-7370
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
173 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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