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Wendy Brooke, RD
Registered Dietitian in Fort Harrison, Montana
NPI 1023021714

Wendy Brooke is a Registered Dietitian based in Fort Harrison, MT. Wendy Brooke practices in Fort Harrison, MT and has the professional credentials of RD. The NPI Number for Wendy Brooke is 1023021714 and holds a License No. 340 (Montana).

The current practice location address for Wendy Brooke is 1892 Williams Street, Fort Harrison, MT and can be reached out via phone at 406-447-7365.

Location: 1892 Williams Street, Fort Harrison, MT, 59636
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Provider Profile Details
NPI Number
1023021714
Provider Name
Wendy Brooke
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1892 Williams Street, Fort Harrison, MT, 59636
Phone Number
406-447-7365
Fax Number
Provider Enumeration Date
08/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1892 Williams Street
City
State
Zip
59636
Phone Number
406-447-7365
Fax Number
person
Provider Business Mailing Address Details
Address
1892 Williams Street
City
State
Zip
59636
Phone Number
406-447-7365
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
340 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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