Dr. Maria Morgan-bathke, RD, PHD - La Crosse, WI

Dr. Maria Morgan-bathke, RD,PHD

Registered Dietitian in La Crosse, Wisconsin

NPI 1801576129

Maria Morgan-bathke is a Registered Dietitian based in La Crosse, WI. Maria Morgan-bathke practices in La Crosse, WI and has the professional credentials of RD,PHD. The NPI Number for Maria Morgan-bathke is 1801576129 and holds a License No. 1011913 (Wisconsin).

The current practice location address for Maria Morgan-bathke is 724 20Th St S, La Crosse, WI and can be reached out via phone at 507-261-1861.

Location: 724 20Th St S, La Crosse, WI, 54601-5005

NPI Number

1801576129

Provider Name

Maria Morgan-bathke

Credential

RD,PHD

Provider Entity Type

Individual

Gender

Female

Address

724 20Th St S, La Crosse, WI, 54601-5005

Phone Number

507-261-1861

Fax Number

Provider Enumeration Date

07/21/2023

Last Update Date

03/10/2024

Address

724 20Th St S

City

La Crosse

State

Wisconsin

Zip

54601-5005

Phone Number

507-261-1861

Fax Number

Address

724 20Th St S

City

La Crosse

State

Wisconsin

Zip

54601-5005

Phone Number

507-261-1861

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1011913 (Wisconsin)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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